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Difference Between White and Dark Balsamic Vinegar

White vs Dark Balsamic Vinegar

White and dark balsamic vinegar are Italian vinegars. The very name itself shows that they are two different brands of vinegar ‘“ one is white and the other one is dark.

When talking of White Balsamic Vinegar, it has a sweet, subtle flavour. Coming in clean colour, the white balsamic vinegar is served with all light coloured foods. Unlike the dark balsamic vinegar, the white balsamic vinegar does not discolour the foods. This vinegar is mainly used in marinades, in salad dressings and light coloured sauces.

The Dark Balsamic Vinegar is considered to be the real balsamic. The Dark Balsamic Vinegar is the most commonly used vinegar. Unlike White Balsamic Vinegar, the Dark Balsamic Vinegar has a tradition. It has been in use since Middle Ages. Some people even do not consider White Balsamic Vinegar as balsamic vinegar.

As the name suggests, the Dark Balsamic Vinegar comes in thick colours. Another difference that can be noticed between White and Dark Balsamic Vinegar is that the later one is more aged. It is said that some Dark Balsamic Vinegar has been aged for over 100 years. The White balsamic vinegar is aged for about one to 12 years.

Even in the price the two Italian vinegars have much difference. The Dark Balsamic Vinegar is priced higher than the White Balsamic Vinegar. It is years of aging that makes dark balsamic vinegar so expensive. In case of ageing, the dark balsamic vinegar is aged in charred barrels. On the other hand, the White balsamic vinegar

Is not aged in charred barrels.

When looking at the healthy aspects, the dark balsamic vinegar is healthier than White balsamic vinegar. It can also be seen that dark balsamic vinegar is a thicker vinegar.

Summary

1. White Balsamic Vinegar comes in light colour whereas the Dark Balsamic Vinegar comes in thick colours.

2. The Dark Balsamic Vinegar is considered to be the real balsamic.

3. Unlike White Balsamic Vinegar, the Dark Balsamic Vinegar has a tradition. It has been in use since Middle Ages. Some people even do not consider White balsamic vinegar as balsamic vinegar.

4. Dark Balsamic Vinegar is more aged.

5. The Dark Balsamic Vinegar is priced higher than the White balsamic vinegar.

6. In case of ageing, the dark balsamic vinegar is aged in charred barrels. On the other hand, the White balsamic vinegar iIs not aged in charred barrels.


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