Water vs Vinegar

Water is needed for all forms of life. It covers about 70 percent of the earth’s surface. Vinegar, a versatile liquid, is formed as a result of the fermentation of ethanol. Acetic acid is the main ingredient in vinegar.

Well, one of the main differences that can be noticed between the two, is that water is not acidic, whereas vinegar is. Moreover, water is tasteless and odorless. On the other hand, vinegar has a strong odor.

A molecule of water contains two Hydrogen and one Oxygen atom. On the contrary, a molecule of vinegar contains two Carbon, two Oxygen and four Hydrogen atoms. When talking about their PH values, water has a neutral PH, and vinegar has a PH value that ranges between 2 and 3.5.

Unlike vinegar, when water freezes, it occupies a large volume. It is known that fresh water comes with a maximum density of about four degrees Celsius. Well, the freezing point of vinegar depends on the acetic content of it. It can be seen that vinegar with five percent acetic content will have a freezing point of minus two degrees.

Another characteristic of water is that it conducts heat easily. Moreover, water is a universal solvent, which means that a large number of components can dissolve in water. It also has a greater surface tension when compared to vinegar.

Water exists in three forms ‘“ solid, liquid and gas. Water is the only substance that is present in all these three forms. Well, vinegar comes only in liquid form, but one can come across various types of vinegar, depending on the liquid with which the ethanol has been fermented. There is white vinegar that is obtained by oxidizing distilled alcohol. Apple cider vinegar is obtained from apple must, and balsamic vinegar is obtained from white grape must.

Summary:

1. Water is not acidic, whereas vinegar is.

2. Water is tasteless and odorless. On the other hand, vinegar has a strong odor.

3. Water has a neutral PH. Vinegar has a PH value that ranges between 2 and 3.5.

4. A molecule of water contains two Hydrogen atoms and one Oxygen atom. On the contrary, a molecule of vinegar contains two Carbon, two Oxygen and four Hydrogen atoms.

5. Unlike vinegar, when water freezes, it occupies a large volume.

6. Vinegar and water also differ in their density and surface tension, among other properties.

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