12 responses

  1. Bea Ferris
    July 5, 2011

    really good information about bread i found this very interesting and a real page turner !!

    Reply

    • Ashni
      November 14, 2011

      BREAD! I totally agree with yooh! Talk about a page turner this is just immense! Pahaha, well ily white bread!<3 xxxxxxx

      Reply

    • BROWN BREAD
      November 15, 2011

      I AGREEE <3

      Reply

  2. ashok
    August 9, 2011

    good work.. cool…

    Reply

    • BROWN BREAD
      November 15, 2011

      IKR,,

      Reply

  3. BROWN BREAD
    November 15, 2011

    THIS IS JUST AMAZING. SO INTRESTING, MY MOST VISITED SITE!!! <3 I LOVE THIS BOOK, IT IS JUST A TOTALLY UNSUAL CREATIVE AND INTRESTING NOVEL! WHEN IS VOLUME 2 COMING OUT???? <3
    PLEASE INFORM MEEEEEEE

    Reply

  4. Max
    March 11, 2012

    There is confusion: “Whole wheat flour” and “whole grain flour” are not exactly the same thing. Ideally, one should use “whole grain flour” , which is the true complete thing. However, “whole wheat flour” could mean either “(unrefined) whole grain flour”, or “(partially refined) whole grain flour”. Both should be better than bleached white flour.

    Reply

  5. Krishna
    June 18, 2014

    Too good and thanks

    Reply

  6. Wbi
    November 28, 2015

    Hi, if white bread undergoes so many processes to prepare, then why is brown bread costlier than white bread.

    Reply

    • Sand T
      March 22, 2019

      Because it is healthier and we pay more for health foods

      Reply

  7. Akash patil
    December 24, 2017

    Nice information.,,

    Reply

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