Cider Vinegar vs. Apple Cider Vinegar
Cider vinegar and apple cider vinegar are the same entity – a variety of vinegars that are made from apples.
Apple cider vinegar, known as ACV or cider vinegar, is made from apples that have undergone two processes of fermentation.
In its final form, apple cider vinegar has a pale to medium amber color with a very sour taste. The vinegar is used in various recipes as a dressing, marinade, vinaigrette, and food preservative. It is also utilized as an alternative medicine or nutritional supplement for conditions such as acne, allergies, arthritis, chronic fatigue syndrome, diabetes, flu, gout, heartburn, high cholesterol, and sore throat.
Apple cider vinegar begins as extracted apple juice from crushed apples. Bacteria and yeast are added to break the apple’s sugars into alcohol – this is the first fermentation. The second fermentation occurs when the alcohol is fermented once again to become vinegar with aerobic bacteria, which form the acetic acid and give the liquid its sour taste.
Apple cider vinegar, or cider vinegar, can be classified as organic or non-organic. Non-organic apple cider vinegar is pasteurized and characterized as a clear, amber liquid. Meanwhile, the organic or non-pasteurized variety has a cloudy and congealed appearance. This is due to the “mother of the vinegar.” The “mother of the vinegar” is the result of the acetification process, and it supposedly contains all the vinegar’s natural heath benefits. The “mother of the vinegar” disappears as the vinegar undergoes pasteurization, thus losing all the nutrients, antioxidants, and other health benefits.
Though apple cider vinegar is very beneficial to the health, many people don’t exactly like its taste in an undiluted state. It is not pleasant to drink in its natural form since it is acidic. It is recommended that the vinegar should be taken diluted with water or any kind of sweetener to ease the taste and ingestion of the liquid.
Aside from its culinary and medicinal uses, apple cider vinegar is also used as a homemade household cleaner. Because it is mostly an acid, it can be used as a body deodorant and a heavy-duty jewelry cleaner. It can fend off odors, shine metals like gold, and clean up grime, grease, and dirt deposits.
Apple cider vinegar as a supplement can take various forms. The regular form is the liquid, which can be drunk with or without water or sugar. There are also apple cider vinegar pills, capsules, and tablets, which are very convenient to ingest, although there is some suspicion in terms of their quality.
1.Apple cider vinegar and cider vinegar are one and the same. The term “cider vinegar” is more specific and more commonly used in daily life, while “apple cider vinegar” is specific and complete. Both terms share the same characteristics.
2.Apple cider vinegar can be used as a culinary sauce, alternative medicinal treatment, or as a practical cleaner in the house.
3.The vinegar undergoes two processes of fermentation: from apple juice to alcohol, and from alcohol to vinegar. Its sour taste is caused by the acetic acids it contains, but a few other acids (lactic, citric, and malic) are also present.
4.Apple cider vinegar can be classified into two types – organic and non-organic. Organic or unpasteurized cider vinegar has a cloudy appearance and bears “the mother of the vinegar.” It has numerous health benefits. On the other hand, the non-organic or pasteurized version has a bright and shiny appearance and has lost most of its original substances like nutrients, vitamins, and minerals.
5.Apple cider vinegar exists in liquid form, but can also be obtained as a supplement in solid form – pills, capsules, and tablets.