4 responses

  1. Extra Virgin Olive Oil
    September 20, 2009

    Good information provided by u.
    I have also visited the website for International Olive Council working to promote olive oil, olive oil health benefits, consumer information and education about olive oil, beneficial nutritional properties & gastronomic properties of olive products.

    They also said about Extra Virgin Olive Oil


  2. CR
    November 29, 2010

    Good info, but witer neglected to say that the “extra” virgin oil is extracted from the first press, which is usually within 36 hours of picking–in order to reduce acidity. Virgin, comes from the second press, of the same olives that rendered the “extra. virgin.

    Anything thereafter, is just Olive oil, notwithstanding it may have additives.


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