Difference Between Kosher and Halal
Kosher vs Halal
Most of the time it is seen that Muslims and Jews tend to believe that Kosher is similar to halal and vice versa. In linguistic terms, both the terms kosher and halal are almost similar. Kosher is a Hebrew word that means proper or fit and Halal is an Arabic word that means permissible. However, kosher and halal are two different entities that have difference in their meaning and spirit.
Kosher and halal are mainly associated with the food of Muslims and Jewish people. Though kosher and halal are food laws, it also has great significance in other rituals that they both follow in their life. Kosher and halal have their roots in their respective scriptures, Kosher is identified in Holy Bible and Torah and Halal is mentioned in Quran.
First of all lets see the difference in slaughtering of animals in kosher and halal. Though the slaughtering is the same, Jews, who follow kosher, do not pronounce the name of God on each animal they slaughter. They think that it is wasteful to utter the name of god out of context. They only perform prayers on the first and last animal that they slaughter. Muslims who follow halal rituals always pronounce the name of God on each animal that is slaughtered.
According to halal, any adult sane Muslim can perform the slaughtering of animals. But kosher only allows one kind of Rabbi, called the Sachet, to slaughter animals. The Sachet is specially trained for slaughtering and no other Jew can perform this task.
Muslims consider the entire cattle or sheep as Halal if they are duly slaughtered. Jews on the other hand consider the fore quarter of cattle or sheep as Kosher and the hindquarter are considered non-Kosher.
While Islam law considers meat of rabbit, wild hens, shellfish, duck and goose as halal, it is not considered fit to eat according to kosher laws.
Muslims look out for source of enzymes before having them. If it comes from a non-Halal animal, it is prohibited for a Muslim. But kosher has no difference as per enzymes are considered. The Jews consider all Enzymes, even from non-Kosher animals, as Kosher.
According to halal law, all intoxicating alcohols, wines, liquors and drugs are prohibited. Where as kosher law allows all wines.
While in kosher foods, dairy and meat cannot be mixed and it is entirely prohibited, Halal permits the mixing of the two.
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Thank you for writing this, but several of the claims about the Kosher laws are incorrect:
1. The kosher slaughterer is called a “Shokhet,” not a Sachet, and does not have to be a rabbi.
2. Jews of Sefardi (Spanish, Portuguese, Turkish, or North African) descent do, in fact, eat the hindquarters of kosher animals. It is only Ashkenazi (Eastern European) Jews who do not.
3. Kosher animals must have split hooves and chew their cud, so you are correct about rabbit being non-kosher, but birds are kosher if they are not birds of prey and there is a tradition of eating them. Thus, wild hens, duck, and goose are kosher so long as there is a tradition of consuming them.
4. For enzymes to be kosher, they must come from a kosher animal killed through ritual slaughter. For example, the rennet in cheese must be kosher rennet or the cheese is not kosher.
5. There are strict and complicated laws regarding wine and grape juice, and thus both require kosher supervision (done by a mashgiach, who may or may not be a rabbi) in their production.
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