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Difference Between Cream Cheese and Cream Cheeses Spread

Cream Cheese vs Cream Cheeses Spread

Cream cheese and cream cheeses spread have been consumed widely across the world. The use of Cream cheese and cream cheeses spread has always increased because of its adaptability in different recipes and because of its versatility.

Cream cheese and cream cheeses spread are the same. It is hard to make a distinction between the two as these are of the same genre and used almost in the same manner. Cream cheese can be termed as fresh cheese, which is not aged.

Developed in the United States of America, Cream cheese is also called as soft cheese. Cream cheese comes soft, sweet and mild tasting. Cream cheese contains about 55 per cent of water and has only 33 per cent of fat content.

Cream cheese spreads are only a variety of cream cheese. They are soft and creamy. The cream cheese spread may be also slightly acidic in flavor. Cream Cheese spreads are used on bagels, crackers, bread, baked foods, icings. They are also used in sauces, snacks and dips. Cream cheese is also used in many recipes like bread, sauces, dips, icings and baked foods.

When compared to cream cheese, the cream cheese spread is easier to use. Moreover, the cream cheese spread has a longer shelf life when compared to normal cream cheese.

Cream Cheese comes in various types which depend on the type of cheese used. The type of cheese also depends on the texture, length of aging, methods of making, kind of milk used and fat content.

Summary
1. Cream cheese and cream cheeses spread are the same. It is hard to make a distinction between the two as these are of the same genre and used almost in the same manner.
2. Cream cheese can be termed as fresh cheese, which is not aged. Cream cheese spreads are only a variety of cream cheese
3. Cream cheese comes soft, sweet and mild tasting. Cream cheese contains about 55 per cent of water and has only 33 per cent of fat content.
4. The cream cheese spread is easier to use. Moreover, the cream cheese spread has a longer shelf life when compared to normal cream cheese.
5. Both cream cheese and cream cheese spread are used in almost the same recipes.
6. The type of cheese depends on the texture, length of aging, methods of making, kind of milk used and Fat content.


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