Differences Between Arabica and Colombian Coffee
Arabica vs Colombian Coffee
We often start our day with a cup of coffee. Coffee makes us feel refreshed, and it helps us to face the great day ahead. We might have each our own taste when it comes to coffee. From dark brewed to creamy ones, you can pick the coffee you like. Our immense love for coffee has led us to the birth of several coffee shops. In turn, these coffee shops make different flavors and variations on how we can enjoy our coffee more. Have you heard about the Arabica and Colombian coffees? Let’s discover the differences between the two.
In general, our favorite morning drink is cultivated from different species of coffee plants. Do you know that there are more than 50 coffee plant species? However, only ten coffee plants are used for commercial production. Among the most popular coffee plant species is the Coffee Arabica and its sub-varieties. From the Coffee Arabica plant, coffee manufacturers are able to produce the Arabica and Colombian coffees. The Colombian coffee is otherwise known as the Washed Arabica coffee.
The Coffee Arabica plant was originally from Arabia, but it is also widely produced in Columbia. Columbia is considered as South America’s major coffee growing region. If we would compare the Coffee Arabica plant grown between Arabia and Columbia, the plant grows as tall as 9 feet in Arabia while it only grows as tall as 4 feet in Columbia.
The Arabica coffee has a very strong flavor which is thick in texture and dark in color. Since it tastes very strong, the coffee cups are only half-filled and flavored with different spices which include: cardamom, cinnamon, or saffron. If you want to reduce its strong taste, you may add sugar and milk to add some sweetness. The Arabica coffee is prepared like a brewed tea. It is kept in a warm pot and is ready to pour. If you leave the Arabica coffee inside the pot for a longer time, its strong taste will keep increasing.
Though the Coffee Arabica plant originally descended from Arabia, Columbia has modified its ancestor and has made it into top-quality coffee beans. Colombian coffee is the finest coffee since it is low in caffeine and acidity. Aside from that, the cultivators of the Coffee Arabica plant in Columbia make sure that their coffee plants only grow in the best environmental conditions.
The Colombian coffee is also called Washed Arabica coffee since, during the coffee-making process, the coffee beans are washed first. This washing process helps the coffee have a richer and stronger aroma. In addition, the washing process helps reduce the coffee’s acidity content. Unlike the Arabica coffee, the Colombian coffee is in the form of whole beans. You have to grind the coffee beans yourself in order to have a taste of that top-quality Colombian coffee.
Both Arabica and Colombian (Washed Arabica) coffee are cultivated from the Coffee Arabica plant.
The Arabica coffee was originally from Arabia while the Colombian coffee is from Columbia.
The Arabica coffee tastes strong while the Colombian coffee tastes mild. To lessen the strong flavor of the Arabica coffee, you can add spices such as cardamom, cinnamon, or saffron.
The Colombian coffee is considered as South America’s finest coffee since their coffee plants grow in the most favorable conditions. The coffee beans are also washed first to reduce the acidity of the Colombian coffee.
The Arabica coffee is brewed and kept in a warm pot while the Colombian coffee is sold as whole coffee beans and you can make them instantly.
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