6 responses

  1. Elaine Moser
    August 29, 2010

    Is Milk Glass more heat resistant than most non-Pyrex types of glass? I have a friend who has a whole set of Milk Glass dishes which she uses regularly, and she says they don’t break when she puts hot food onto them. But I used to know someone who had a set of glass dishes (neither Pyrex nor Milk Glass), and they broke quickly as she used them for hot food. Thank you!

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  2. Catherine Hammond
    March 28, 2011

    I am interested in buying an oven baking tray made of pyrex. Could you let me know where they are available thank you. C hammond

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  3. Richard Carleton
    December 23, 2011

    Modern American made pyrex no longer uses borosilicate glass. So, do not expect special non-breakability virtues.

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  4. Todd Riley
    December 16, 2017

    PYREX (uppercase) is borosilicate glass whereas Pyrex is tempered soda lime glass in North America. Almost all cookware in North America is the soda lime type. Europe still uses PYREX or borosilicate glass. The PYREX patent was apparently sold but the Pyrex name has become synonymous with heat resistant glass but they are distinctly different glass.

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  5. Salwa
    July 10, 2019

    What about vision cookware as resistant to temperature changes?

    Reply

  6. Nono
    August 12, 2020

    Please contact me as to USA VS Non USA Pyrex/pyrex recent purchase

    Reply

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