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Difference Between Cocktail and Mocktail

Drinking beverages is a common phenomenon between different cultures across the world, which has been carried, from one generation to another. People consume these drinks as they relax and familiarize themselves with the prevailing circumstances. Mocktails and cocktails are some of the beverages consumed by people. This article is geared towards establishing the differences between the two drinks so that people can take what would serve them better concerning their preferences.


  • Cocktail Definition

The term cocktail is used to refer to a mixture of different drinks with one of the drinks being alcoholic. It is important to highlight that a standard cocktail must contain a spirit, sugary drink, and a sour or bitter drink. It is worth noting that cocktails can include juices, honey, fruits, herbs, and soda among others.Difference Between Cocktail and Mocktail


  • Mocktail Definition

A mocktail is a combination of several drinks with no alcoholic being added to the blend. The only difference between a mocktail and a cocktail is that no alcohol or spirit drink is added while making the product. For example, a combination of fruit juice and soda constitute a mocktail because none of the two products is alcoholic.Difference Between Cocktail and Mocktail-1

Difference Between Cocktail and Mocktail

  1. Alcoholic Content in Cocktail and Mocktail

One of the primary differences between cocktail and mocktail is that cocktail has significant alcohol content while mocktail does not have alcohol contents. This is because the cocktail is prepared by combining several beverages with one of the drinks being alcoholic. Moreover, the standard cocktail must contain alcohol or a spirit and other sweet tasting beverages. On the other hand, mocktail does not have alcohol pigments because it is prepared by mixing several drinks while exempting both spirits and alcoholic beverages.

  1. Standard Preparation of Cocktail and Mocktail

The second difference between mocktail and cocktail is that any person can prepare a mocktail but a conventional method is required to make cocktails. Preparing mocktails involves a simple procedure of mixing different fruit juices with sugar syrups, which can easily be done at home. However, preparation of cocktails is more standard because it requires mixing of fruit juices with spirits and alcoholic drinks at the right proportion. The conventional method is implemented so that alcoholic content may not exceed fruit beverages, which might not be suitable for consumption among human beings. However, it is important to highlight that there has been an emergence of standardized mocktails, which include Roy Rogers, Lime Rickey, and Shirley Temple among others.

  1. Consumer Preference of Cocktail and Mocktail

Consumption of both mocktail and cocktail varies significantly among different people around the world. The aspect of alcoholism and none alcoholism provides the point at which people either take cocktail or mocktail. Alcoholic consumers prefer to take cocktail so that they can quench their strong thirst while those people who do not take alcohol prefer to take mocktail. This explains why cocktails are stocked at beer joints while only a few mocktail brands are stocked in such areas because the numbers of people who do not take alcohol are less likely to visit such premises.

  1. Taste of Cocktail and Mocktail

The tastes between mocktail and cocktail significantly vary between one another. Cocktails have a bitter or sour taste while mocktails have a sweet taste. Cocktails exhibit the sour or bitter taste because they contain alcohol content at significant proportion while mocktails exhibit the sweet taste because they are prepared by mixing fruit juices and sugar syrup. Nevertheless, it is critical to note that some mocktails may display some sour or bitter taste after undergoing fermentation, especially after staying for a longer period before consumption. Nevertheless, the sour or bitter taste cannot match the one exhibited by cocktails.

  1. Purchase Price of Cocktail and Mocktail

Mocktails and cocktails have different prevailing prices around the world. Cocktails are much costly while mocktails sell at moderate prices, which are affordable by many people. One of the main aspects, which, make cocktails to be expensive, is because they contain both alcohol and spirits which are known to be costly at any part of the world, primarily depending with the method of distillation and the company producing and selling them. On the other hand, mocktails are affordable because it is easier to prepare them and the fruits are readily available in most parts of the world.

  1. Government Regulation for Cocktail and Mocktail

Due to alcoholic content, governments governing countries around the world have instituted strict regulation on consumption of cocktails among their citizens. Government rules and regulations have highlighted the minimum age under which an individual is allowed to consume cocktail due to its alcoholic content while there is no age limit for people willing to drink mocktail. Many countries have listed that only a citizen above 18 years and 21 years in other countries can purchase cocktail and any retailer or distributor selling alcoholic drinks to persons below the required age faces severe consequences including cancelling of their business permits. On the other hand, mocktail is allowed to trade after food and poison bodies give a green light for its consumption and mass production.

Table Showing Differences Between Cocktail and Mocktail



Alcoholic Content Contains Alcohol No Alcohol Contents
Standard Preparation Has a Standard Preparation Method No Standard Preparation Procedure
Purchase Price Expensive Affordable
Taste Sour and Bitter Sweet
Consumer Preference Preferred By Alcoholics Preferred by None Alcoholics
Government Regulation Age Limit to Consumers No Age Limit to Consumers

Summary of Cocktail and Mocktail

  • It is vital for individuals to understand the differences between mocktail and cocktail so that they can purchase the product that will suit their own needs.
  • Moreover, consumption of cocktail is under government regulation, which has outlined the minimum age at which an individual can purchase the alcoholic beverage. It is crucial for sellers to understand lest they find themselves acting contrary to the provisions of the law.
  • Lastly, consuming both cocktail and mocktail has significant health benefits, which ranges from the nutritional value obtained from the fruits among other benefits.

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References :

[0]Albrecht, Łukasz, Hao Jiang, and Karl Anker Jørgensen. "A Simple Recipe for Sophisticated Cocktails: Organocatalytic One‐Pot Reactions—Concept, Nomenclature, and Future Perspectives." Angewandte Chemie International Edition 50.37 (2011): 8492-8509.

[1]Deliza, R., et al. "Application of high pressure technology in the fruit juice processing: benefits perceived by consumers." Journal of Food Engineering 67.1 (2005): 241-246.

[2]Palmer, Rebekka S., Jason R. Kilmer, and Mary E. Larimer. "If you feed them, will they come? The use of social marketing to increase interest in attending a college alcohol program." Journal of American College Health 55.1 (2006): 47-52.

[3]"Image Credit: http://maxpixel.freegreatpicture.com/Cocktail-Cocktails-Alcohol-Bar-Beer-Michelada-2924639"

[4]"Image Credit: http://ammajirecipes.blogspot.in/2014/05/cantaloupe-ginger-mocktail.html"

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