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Differences Between Soy Sauce And Teriyaki Sauce

Soy Sauce vs Teriyaki Sauce

Soy sauce and teriyaki sauce are the two most common culinary elements that have universal uses. They are used frequently in the same dishes but they differ in a lot of ways. The ingredients differ as well as the taste. They are used in different cuisines.

The Taste of Soy Sauce and Teriyaki Sauce

Soy sauce is usually used in Asian cuisine. Its ingredients are basically salt and water. There is also a fermented soybean paste. Teriyaki sauce also has soy sauce as one of its ingredients but it is accompanied with other things. The taste of teriyaki sauce is sweeter compared to that of soy sauce which is saltier. Both of the sauces mentioned are high in salt and sugar. There are times when one can find low salt soy sauce or teriyaki sauce that is low in sugar.

Teriyaki sauce has a higher price tag compared to soy sauce because it has more ingredients and the process of making it is more tedious. The ingredients of teriyaki are soy sauce, ginger, garlic and brown sugar. Some chefs like to make their teriyaki sauce with green onions and sesame seed oil. The mix of the ingredients varies on the chef cooking. Some chefs might use too much garlic and ginger while some would rather use less. Both of these sauces are versatile and can be used in marinating, glazing and dipping. In the sushi world, soy sauce is always one of the staple condiments. These sauces have also been used in Western cooking. Teriyaki is just a jazzed up version of soy sauce.

Uses and Flavor of Teriyaki Sauce and Soy Sauce

Soy sauce originated 3,000 years ago. It was a mixture of salt, game, fish and concocted in a liquid that was stored in over three months. Soybeans and legumes were later substituted. Teriyaki, on the other hand, originated as a broiling and grilling sauce for lamb, chicken and beef. Teriyaki sauce is used to marinate the meat so that the flavor can be absorbed and tenderize. The food can be dipped in the sauce or the sauce can be poured and basted in the meat while it is being cooked. Soy sauce is usually used as an additive.

The flavor of soy sauce is rich especially if rice or wheat is used in the fermentation. It adds a little bit of a sweet taste. The sweet kecap Indonesian soy sauce has kecap asin and brown sugar. Teriyaki has an addition of sweet rice wine that can be combined with honey or sugar which leads to the syrupy taste of the sauce. The savory flavor of teriyaki comes from a combination of garlic, ginger and other spices. It also has an aroma that is very sweet. The smell of soy sauce is salty as well as its taste. With the comparison of the two sauces, one can conclude that they can be used in different dishes because of their tastes and ingredients. There are many people that use both sauces for cooking and eating.

Summary:

Soy sauce is usually used in Asian cuisine. Its ingredients are basically salt and water. There is also a fermented soybean paste.

Teriyaki sauce also has soy sauce as one of its ingredients but it is accompanied with other things. The taste of teriyaki sauce is sweeter compared to that of soy sauce which is saltier.

Teriyaki sauce has a higher price tag compared to soy sauce because it has more ingredients and the process of making it is more tedious.

Soy sauce originated 3,000 years ago. It was a mixture of salt, game, fish and concocted in a liquid that was stored in over three months. Soybeans and legume were later substituted. Teriyaki, on the other hand, originated as a broiling and grilling sauce for lamb, chicken and beef.


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