4 responses

  1. AKANDE FAWAZAT TENIOLA
    September 12, 2019

    It is very short and understandable so nice i pass my exam because of my definition am so grateful because it was quite unique

    Reply

  2. Pankaj patel
    January 2, 2020

    Excellent article, Thanks.

    Could you please advise, on following two questions

    1. Is it necessary to cool the milk to 4 degree after HTST?

    2. if flavoured milk can is sterilised in retort machine at 123 degree after final packaging, do we still need pasteurization of milk before packaging? If yes, what kind of pasteurization should be used for it? (Vat or that?)

    Reply

  3. Anushka
    March 16, 2020

    Very well explained ☺️

    Reply

  4. Surya Foods
    September 3, 2020

    Wow!! Thanks for such a necessary Information!!

    Reply

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